Bai Shao Yao

Bai Shao Yao


  • Chineese Name: 白芍
  • Pin Yin Name: Bai Shao Yao
  • Latin Name: Radix Paeoniae Alba
  • Natures: slightly Cold
  • Taste: Sour, Bitter
  • Chanels Entered: Spleen, Liver
Supplementing Medicinals (Bu Yi Yao)
Blood-Supplementing Medicinals (Bu Xue Yao)
from 5 to 15
Bai Shao Yao (Sheng): this form is especially used to retain Yin, diminish Yang, calming and nurturing the Liver and treating dysentery
Calms the Liver
Diminishes (subdues) Yang
Retains Yin
Astringent
Retains perspiration