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Gui Ban (Cu Cui)

Gui Ban (Cu Cui)

  • Chineese Name: 龟板(醋淬)
  • Pin Yin Name: Gui Ban (Cu Cui)
  • Latin Name: Plastrum Testudinis
  • Natures: Cool
  • Taste: Salty, slightly Sour, Sweet
  • Chanels Entered: Heart, Spleen, Liver
Supplementing Medicinals (Bu Yi Yao)
Yin-Supplementing Medicinals (Bu Yin Yao)
from 10 to 30
Gui Ban (Cu Cui): this preparation reinforces Gui Ban’s Heart-nurturing action, clarifies Heat-Vacuity and solidifies tendons and bones
Nurtures Heart Blood
Nurtures the Liver
Strengthens tendons and bones
Supplements Liver and Kidney
Clarifies Vacuity Heat