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Wu Jia Pi (Jiu Zhi)

Wu Jia Pi (Jiu Zhi)

  • Chineese Name: 酒炙五加皮
  • Pin Yin Name: Wu Jia Pi (Jiu Zhi)
  • Latin Name: Cortex Acanthopanacis Gracilistyli Radicis (cum vino tost.)
  • Natures: Warm
  • Taste: Sour, Acrid/Pungent, slightly Bitter
  • Chanels Entered: Kidney, Liver
Wind-Damp-Expelling Medicinals (Qu Feng Shi Yao)
from 5 to 15
Wu Jia Pi (Jiu Zhi): this preparation reinforces the Liver and the Kidney supplementing action of the product and the strengthening of tendons and bones
Supplements Liver and Kidney
Strengthens tendons and bones
Eliminates Bi Obstructions
Eliminates pain