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Prepare a decoction with the whole plants or crushed plants
Prepare plants ground into fine powder
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Plants
Di Yu (Tan)
Di Yu (Tan)
Chineese Name:
地榆炭
Pin Yin Name:
Di Yu (Tan)
Latin Name:
Radix Sanguisorbae Officinalis (carbonisat.)
Natures:
Astringent, slightly Cold
Taste:
Bitter, slightly Sour
Chanels Entered:
Stomach, Large Intestine, Liver
Product Category
Posologies
ACTIONS/FONCTIONS
Stop-Bleeding Medicinals (Zhi Xue Yao)
from 10 to 15
Di Yu (Tan): this preparation is traditionally used to increase Di Yu’s capacity to staunch the Blood
Stops bleedings
Clarifies Heat
Refreshes the Blood
