Sang Zhi (Jiu Zhi)

Sang Zhi (Jiu Zhi)


  • Chineese Name: 桑枝(酒炙)
  • Pin Yin Name: Sang Zhi (Jiu Zhi)
  • Latin Name: Ramulus Mori Albae
  • Natures: slightly Warm
  • Taste: Bitter, slightly Acrid/Pungent
  • Chanels Entered: Liver
Wind-Damp-Expelling Medicinals (Qu Feng Shi Yao)
from 10 to 30
Sang Zhi (Jiu Zhi): this preparation allows Sang Zhi to unclog the Luo Channels, to soften the joints, to expel Dampness and thus to stop the pain
Unblocks (liberates) the Luo Channels
Relaxes the tendons and liberates the joints
Eliminates Dampness
Eliminates Bi Obstructions
Eliminates pain