Huang Qin (Jiu Zhi)

Huang Qin (Jiu Zhi)


  • Chineese Name: 黄芩(酒)
  • Pin Yin Name: Huang Qin (Jiu Zhi)
  • Latin Name: Radix Scutellariae (cum vino tost.)
  • Natures: Cool
  • Taste: Bitter, slightly Acrid/Pungent
  • Chanels Entered: Lung, Stomach, Large Intestine, Gallbladder
Heat-Clearing Medicinals (Qing Re Yao)
Heat-Clearing and Dampness-Drying Medicinals (Qing Re Zao Shi Yao)
from 3 to 10
Huang Qin (Jiu Zhi): this preparation guides even more Huang Qin’s action to the Upper Burner and increases its capacity of eliminating Heat-Dampness
Clarifies the Heat and dries Dampness
Clarifies Heat
Drains the Fire
Clarifies the Lung
Calms dyspnea
Smoothens the throat
Clarifies the Liver
Clarifies the eyes
Eliminates toxins