E Zhu

E Zhu


  • Chineese Name: 莪术
  • Pin Yin Name: E Zhu
  • Latin Name: Rhizoma Curcumae
  • Natures: Warm
  • Taste: Sour, Bitter, Acrid/Pungent
  • Chanels Entered: Spleen, Liver
Blood-Activating and Stasis-Eliminating Medicinals (Huo Xue Qu Yu Yao)
from 3 to 10
Activates Blood and dissipates Stasis
Breaks the Blood
Dissipates accumulations (masses)
Mobilizes Qi
Eliminates pain
Disperses Food Accumulations