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Er Cha

Er Cha

  • Chineese Name: 儿茶
  • Pin Yin Name: Er Cha
  • Latin Name: Acacia Catechu
  • Natures: Astringent, Cool
  • Taste: Sour, Bitter
  • Chanels Entered: Lung
Medicinals for External Use (Wai Yong Yao Ji Qi Ta)
from 1 to 3
Dries Dampness (topic use)
Generate the tissues
Stops bleeding (topic use)
Clarifies the Lung
Stops cough
Favors Organic Liquid production
Stops diarrhea
Stops dysentery