Wu Zhu Yu

Toxic

  • Légèrement Toxique

Wu Zhu Yu


  • Chineese Name: 吴茱萸
  • Pin Yin Name: Wu Zhu Yu
  • Latin Name: Fructus Evodiae Rutaecarpae
  • Natures: Hot
  • Taste: Bitter, Acrid/Pungent
  • Chanels Entered: Spleen, Kidney, Stomach, Liver
Interior-Warming Medicinals (Wen Li Yao)
from 2 to 5
Wu Zhu Yu (Sheng): it’s mainly for external use due to its hot, spicy and dry quality. A long-term internal use must be avoided, or use Wu Zhu Yu (Zhi) instead
Dissipates Cold
Stops pain (topic use)
Dries Dampness
Dries Dampness (topic use)
Eliminates pain
Downbares Inverted Qi
Stops vomiting
Warms the Liver Channel