Xiao Hui Xiang (Yan Zhi)

Xiao Hui Xiang (Yan Zhi)


  • Chineese Name: 盐炙小茴香
  • Pin Yin Name: Xiao Hui Xiang (Yan Zhi)
  • Latin Name: Fructus Foeniculi Vulgaris (cum aqua salina tost.)
  • Natures: Warm
  • Taste: slightly Salty, Sour, Acrid/Pungent
  • Chanels Entered: Spleen, Kidney, Stomach, Liver
Interior-Warming Medicinals (Wen Li Yao)
from 3 to 8
Supplements the Kidney
Xiao Hui Xiang (Yan Zhi): this preparation enhances Kidney Yang supplementation action and Lower Burner Cold-dispersion
Warms Kidney Yang
Warms the Liver Channel
Dissipates Cold
Eliminates pain