Xiang Fu (Cu Zhi)

Xiang Fu (Cu Zhi)


  • Chineese Name: 香附(制)
  • Pin Yin Name: Xiang Fu (Cu Zhi)
  • Latin Name: Rhizoma Cyperi Rotundi
  • Natures: slightly Warm
  • Taste: Bitter, slightly Sour, slightly Acrid/Pungent
  • Chanels Entered: Triple Burner, Liver
Qi-Rectifying Medicinals (Li Qi Yao)
from 6 to 12
Xiang Fu (Cu Zhi): this preparation guides the product to the Liver Channel increasing its efficiency in Qi-mobilization, in Liver-dispersion and the harmonization of menstruations
Mobilizes Qi
Disperses the Liver
Relâche et détend le Foie
Regulates menstruation
Regulates Ren Mai and Chong Mai
Decongests the chest
Eliminates pain