Zong Lu (Tan)

Zong Lu (Tan)


  • Chineese Name: 棕榈(炭)
  • Pin Yin Name: Zong Lu (Tan)
  • Latin Name: Folium et Petiolus Trachycarpi carbonisatus
  • Natures: Astringent, Cool
  • Taste: Sour, Bitter
  • Chanels Entered: Lung, Stomach, Liver
Stop-Bleeding Medicinals (Zhi Xue Yao)
from 3 to 10
Stops bleedings
Eliminates toxins
Stops bleeding (topic use)
Dries Dampness (topic use)
Eliminates toxins (topic use)