Sang Ji Sheng (Jiu Zhi)

Sang Ji Sheng (Jiu Zhi)


  • Chineese Name: 酒炙桑寄生
  • Pin Yin Name: Sang Ji Sheng (Jiu Zhi)
  • Latin Name: Ramulus Taxilli Chinensis (cum vino tost.)
  • Natures: slightly Warm
  • Taste: Bitter, slightly Acrid/Pungent, Sweet
  • Chanels Entered: Kidney, Liver
Wind-Damp-Expelling Medicinals (Qu Feng Shi Yao)
from 10 to 25
Sang Ji Sheng (Jiu Zhi): this preparation reinforces Wind-Damp-dispersing action, the unblocking of the Luo Channels and the treatment of Bi Syndromes
Dissipates Wind-Damp
Eliminates Bi Obstructions
Unblocks (liberates) the Luo Channels