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Prepare a decoction with the whole plants or crushed plants
Prepare plants ground into fine powder
Prepare the plants by pressure (Simplified Decoction)
Prepare the concentrated powder - CP
Prepare a medicinal lotion
Prepare a maceration of medicinal substances
Prepare a poultice
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Yao Dao Chinese Herbs Laboratoire de Pharmacopée Chinoise
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Plants
Dang Gui (Chao Tan)
Dang Gui (Chao Tan)
Chineese Name:
当归(炭)
Pin Yin Name:
Dang Gui (Chao Tan)
Latin Name:
Radix Angelicae Sinensis
Natures:
Warm, slightly Astringent
Taste:
Acrid/Pungent, Sweet
Chanels Entered:
Heart, Spleen, Liver
Product Category
Posologies
ACTIONS/FONCTIONS
Supplementing Medicinals (Bu Yi Yao)
Blood-Supplementing Medicinals (Bu Xue Yao)
from 5 to 15
Dang Gui (Chao Tan): this preparation allows Dang Gui to harmonize the Blood and stop bleedings
Stops bleedings
