Fang Feng (Tan)

Fang Feng (Tan)


  • Chineese Name: 防风炭
  • Pin Yin Name: Fang Feng (Tan)
  • Latin Name: Radix Saposhnikoviae (carbonisat.)
  • Natures: Astringent, slightly Warm
  • Taste: Acrid/Pungent
  • Chanels Entered: Lung, Spleen, Bladder, Liver
Acid-Warm Exterior-Releasing Medicinals (Xin Wen Jie Biao Yao)
from 3 to 8
Fang Feng (Tan): this preparation allows Fang Feng to staunch the Blood and stop diarrhea
Stops diarrhea
Stops bleedings