Qin Pi

Qin Pi


  • Chineese Name: 秦皮
  • Pin Yin Name: Qin Pi
  • Latin Name: Cortex Fraxini
  • Natures: Astringent, Cold
  • Taste: Sour, Bitter
  • Chanels Entered: Large Intestine, Gallbladder, Liver
Heat-Clearing Medicinals (Qing Re Yao)
Heat-Clearing and Toxin-Resolving Medicinals (Qing Re Jie Du Yao)
Heat-Clearing and Dampness-Drying Medicinals (Qing Re Zao Shi Yao)
from 3 to 10
from 6 to 12
from 3 to 12
Drains the Fire
Clarifies the Heat and dries Dampness
Eliminates toxins
Stops dysentery
Clarifies Heat
Dries Dampness
Clarifies the Liver
Clarifies the eyes
Reduces nebula (corneal opacities)
Clarifies and resolves Phlegm-Heat
Resolves Phlegm (Tan)
Calms dyspnea
Stops cough