Wu Ling Zhi (Cu)

Wu Ling Zhi (Cu)


  • Chineese Name: 醋五灵脂
  • Pin Yin Name: Wu Ling Zhi (Cu)
  • Latin Name: Faeces/Excrementum Trogopteri seu Pteromi (cum aceto tost.)
  • Natures: Warm
  • Taste: slightly Sweet, Salty, slightly Sour
  • Chanels Entered: Liver
Blood-Activating and Stasis-Eliminating Medicinals (Huo Xue Qu Yu Yao)
from 3 to 10
Wu Ling Zhi (Cu Zhi): this preparation allows Wu Ling Zhi to activate the Blood and calm the pain in the thoracic, epigastric and hypochondriac (lateral thoracic) regions
Activates the Blood
Activates Blood and dissipates Stasis
Eliminates pain