Mo Yao (Cu Zhi)

Mo Yao (Cu Zhi)


  • Chineese Name: 醋没药
  • Pin Yin Name: Mo Yao (Cu Zhi)
  • Latin Name: Resina Commiphorae (cum aceto tost.)
  • Natures: Neutral
  • Taste: Bitter, Aromatic, slightly Acrid/Pungent
  • Chanels Entered: Heart, Spleen, Liver
Blood-Activating and Stasis-Eliminating Medicinals (Huo Xue Qu Yu Yao)
from 3 to 10
Mo Yao (Cu Zhi): this preparation facilitates the plant digestion, considerably increasing its efficiency, especially when the main complaint of the patient is pain
Mobilizes Qi
Activates Blood and dissipates Stasis
Eliminates pain
Disperses swellings (tumefaction)
Generate the tissues