Qian Hu (Mi Zhi)

Qian Hu (Mi Zhi)


  • Chineese Name: 蜜炙前胡
  • Pin Yin Name: Qian Hu (Mi Zhi)
  • Latin Name: Radix Peucedani (cum melle tost.)
  • Natures: slightly Cold
  • Taste: Bitter, slightly Acrid/Pungent, Sweet
  • Chanels Entered: Lung
Heat-Clearing and Phlegm-Heat-Resolving Medicinals (Qing Hua Re Tan Yao)
Phlegm-Transforming, Cough-Stopping and Dyspnea-Calming Medicinals (Hua Tan Zhi Ke Ping Chuan Yao)
from 6 to 10
Qian Hu (Mi Zhi): this preparation allows Qian Hu to moisten the Lung and calm the cough through Phlegm-transformation
Moistens the Lung
Clarifies the Lung
Transforms Phlegm
Resolves Phlegm (Tan)
Stops cough
Clarifies and resolves Phlegm-Heat