Gan Qi

Gan Qi


  • Chineese Name: 干漆
  • Pin Yin Name: Gan Qi
  • Latin Name: Lacca Sinica Exsiccata
  • Natures: Warm
  • Taste: Sour, Bitter, Acrid/Pungent
  • Chanels Entered: Stomach, Liver
Blood-Activating and Stasis-Eliminating Medicinals (Huo Xue Qu Yu Yao)
from 5 to 15
Activates Blood and dissipates Stasis
Regulates menstruation
Dissipates accumulations (masses)
Eliminates parasites