Huai Hua (Chao Tan)

Huai Hua (Chao Tan)


  • Chineese Name: 槐花炭
  • Pin Yin Name: Huai Hua (Chao Tan)
  • Latin Name: Flos Sophorae Japonicae (carbonisat.)
  • Natures: Neutral
  • Taste: Bitter
  • Chanels Entered: Large Intestine, Liver
Stop-Bleeding Medicinals (Zhi Xue Yao)
from 10 to 15
Huai Hua (Chao Tan): this preparation strongly increases Huai Hua’s ability to staunch the Blood
Refreshes the Blood
Clarifies Heat
Stops bleedings
Clarifies the Liver
Clarifies the eyes
Diminishes (subdues) Yang
Diminishes blood pressure