Jing Jie (Tan)

Jing Jie (Tan)


  • Chineese Name: 荆芥炭
  • Pin Yin Name: Jing Jie (Tan)
  • Latin Name: Herba Schizonepetae (carbonisat.)
  • Natures: slightly Warm
  • Taste: slightly Acrid/Pungent
  • Chanels Entered: Lung, Liver
Acid-Warm Exterior-Releasing Medicinals (Xin Wen Jie Biao Yao)
from 3 to 10
Stops bleedings
Activates Blood and dissipates Stasis