Dang Gui (Jiu Zhi)

Dang Gui (Jiu Zhi)


  • Chineese Name: 当归(酒)
  • Pin Yin Name: Dang Gui (Jiu Zhi)
  • Latin Name: Angelicae Sinensis
  • Natures: Warm
  • Taste: Sour, Bitter, Acrid/Pungent, Sweet
  • Chanels Entered: Heart, Spleen, Liver
Supplementing Medicinals (Bu Yi Yao)
Blood-Supplementing Medicinals (Bu Xue Yao)
from 5 to 15
Dang Gui (Jiu Zhi): this preparation favors Dang Gui’s Blood-activating action, being used specially in cases of Blood Stasis with Blood Vacuity
Activates Blood and dissipates Stasis
Regulates menstruation
Nurtures the Blood
Nurtures the Liver
Nurtures Heart Blood
Disperses swellings (tumefaction)