Tian Ma (Chao Huang)

Tian Ma (Chao Huang)


  • Chineese Name: 天麻(炒黄)
  • Pin Yin Name: Tian Ma (Chao Huang)
  • Latin Name: Rhizoma Gastrodiae Elatae
  • Natures: slightly Warm
  • Taste: Sweet
  • Chanels Entered: Liver
Liver-Pacifying Medicinals (Ping Gan Yao)
from 3 to 10
Tian Ma (Chao Huang): this preparation enhances Tian Ma’s action for treating dizziness, convulsions and spasms due to Liver Wind
Calms the Liver
Extinguishes the Wind
Stops convulsions