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Bai Zhi (Chao Huang)

Bai Zhi (Chao Huang)

  • Chineese Name: 白芷(炒黄)
  • Pin Yin Name: Bai Zhi (Chao Huang)
  • Latin Name: Radix Angelicae Dahuricae (ad flavum tost)
  • Natures: Warm
  • Taste: slightly Acrid/Pungent
  • Chanels Entered: Lung, Spleen, Stomach, Large Intestine
Acid-Warm Exterior-Releasing Medicinals (Xin Wen Jie Biao Yao)
from 3 to 10
Bai Zhi (Chao Huang): this preparation attenuates the Surface-dispersing action of Bai Zhi, favoring its capability of drying Dampness and treating leucorrhoeas
Stops leucorrhoeas
Dries Dampness