Yan Hu Suo (Cu)

Yan Hu Suo (Cu)


  • Chineese Name: 醋延胡索
  • Pin Yin Name: Yan Hu Suo (Cu)
  • Latin Name: Rhizoma Corydalis (cum aceto tost.)
  • Natures: Warm
  • Taste: slightly Sour, slightly Acrid/Pungent
  • Chanels Entered: Heart, Spleen, Liver
Blood-Activating and Stasis-Eliminating Medicinals (Huo Xue Qu Yu Yao)
from 3 to 10
Yan Hu Suo (Cu): this preparation guides the action of the product to the Liver Channel and strongly increases its general efficiency
Activates Blood and dissipates Stasis
Mobilizes Qi
Eliminates pain