Jiang Huang

Jiang Huang


  • Chineese Name: 姜黄
  • Pin Yin Name: Jiang Huang
  • Latin Name: Rhizoma Curcumae Longae
  • Natures: Warm
  • Taste: Sour, Bitter, Acrid/Pungent
  • Chanels Entered: Spleen, Liver
Wind-Damp-Expelling Medicinals (Qu Feng Shi Yao)
Blood-Activating and Stasis-Eliminating Medicinals (Huo Xue Qu Yu Yao)
from 3 to 10
Activates Blood and dissipates Stasis
Breaks the Blood
Mobilizes Qi
Regulates menstruation
Eliminates pain
Unblocks (liberates) the Luo Channels
Dissipates Wind-Damp
Eliminates Bi Obstructions
Favors the Upper Burner (neck, shoulders, arms)