Wu Jia Pi

Wu Jia Pi


  • Chineese Name: 五加皮
  • Pin Yin Name: Wu Jia Pi
  • Latin Name: Cortex Acanthopanacis Gracilistyli Radicis
  • Natures: Warm
  • Taste: Sour, Bitter, Acrid/Pungent
  • Chanels Entered: Kidney, Liver
Wind-Damp-Expelling Medicinals (Qu Feng Shi Yao)
from 5 to 10
Dissipates Wind-Damp
Eliminates Dampness
Eliminates Bi Obstructions
Supplements Liver and Kidney
Strengthens tendons and bones
Relaxes the tendons and liberates the joints
Unblocks (liberates) the Luo Channels
Favors Water elimination (diuresis)
Disperses swellings (edemas)