Bai Ji Li (Yan Zhi)

Bai Ji Li (Yan Zhi)


  • Chineese Name: 白蒺藜 (盐炙)
  • Pin Yin Name: Bai Ji Li (Yan Zhi)
  • Latin Name: Fructus Tribuli Terrestris (cum aqua salina tost.)
  • Natures: Neutral
  • Taste: slightly Salty, Bitter, Acrid/Pungent
  • Chanels Entered: Liver
Liver-Pacifying Medicinals (Ping Gan Yao)
from 6 to 10
Bai Ji Li (Yan Zhi): this preparation allows treating vertigos and ocular problems due to a Liver/Kidney Vacuity engendering Internal Wind
Extinguishes the Wind
Clarifies the eyes