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Prepare a decoction with the whole plants or crushed plants
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Plants
Bai Ji Li (Yan Zhi)
Bai Ji Li (Yan Zhi)
Chineese Name:
白蒺藜 (盐炙)
Pin Yin Name:
Bai Ji Li (Yan Zhi)
Latin Name:
Fructus Tribuli Terrestris (cum aqua salina tost.)
Natures:
Neutral
Taste:
slightly Salty, Bitter, Acrid/Pungent
Chanels Entered:
Liver
Product Category
Posologies
ACTIONS/FONCTIONS
Liver-Pacifying Medicinals (Ping Gan Yao)
from 6 to 10
Bai Ji Li (Yan Zhi): this preparation allows treating vertigos and ocular problems due to a Liver/Kidney Vacuity engendering Internal Wind
Extinguishes the Wind
Clarifies the eyes