Xi Xian Cao (Zhi)

Xi Xian Cao (Zhi)


  • Chineese Name: 稀莶草(制)
  • Pin Yin Name: Xi Xian Cao (Zhi)
  • Latin Name: Herba Siegesbeckiae (praeparat.)
  • Natures: Cold
  • Taste: Sour, Bitter, Acrid/Pungent
  • Chanels Entered: Kidney, Liver
Wind-Damp-Expelling Medicinals (Qu Feng Shi Yao)
from 10 to 20
Dissipates Wind-Damp
Xi Xian Cao (Zhi): prepared with wine, the product becomes able of treating Obstruction Bi Syndromes
Eliminates Bi Obstructions
Unblocks (liberates) the Luo Channels
Strengthens tendons and bones
Relaxes the tendons and liberates the joints