Hong Hua

Hong Hua


  • Chineese Name: 红花
  • Pin Yin Name: Hong Hua
  • Latin Name: Flos Carthami Tinctorii
  • Natures: Warm
  • Taste: Sour, Acrid/Pungent
  • Chanels Entered: Heart, Liver
Blood-Activating and Stasis-Eliminating Medicinals (Huo Xue Qu Yu Yao)
from 0,6 to 1
from 3 to 10
from 3 to 9
from 9 to 12
Activates Blood and dissipates Stasis
Regulates menstruation
Eliminates pain
Eliminates Ban Zhen (macules)