Cang Er Zi (Chao Jiao)

Toxic

  • Légèrement Toxique

Cang Er Zi (Chao Jiao)


  • Chineese Name: 苍耳子
  • Pin Yin Name: Cang Er Zi (Chao Jiao)
  • Latin Name: Fructus Xantii
  • Natures: Warm
  • Taste: Bitter, slightly Acrid/Pungent, Sweet
  • Chanels Entered: Lung
Acid-Warm Exterior-Releasing Medicinals (Xin Wen Jie Biao Yao)
from 3 to 10
Cang Er Zi (Chao Jiao): this preparation eliminates Cang Er Zi’s toxicity allowing its usage without risks
Liberates the Surface
Dissipates Wind-Cold
Dissipates Wind-Damp
Eliminates Bi Obstructions
Eliminates pain
Decongests the nose