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Prepare a decoction with the whole plants or crushed plants
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Home
Plants
Mu Xiang (Chuan)
Mu Xiang (Chuan)
Chineese Name:
木香
Pin Yin Name:
Mu Xiang (Chuan)
Latin Name:
Radix Aucklandiae/Saussureae
Natures:
Warm
Taste:
Sour, Bitter, Acrid/Pungent
Chanels Entered:
Spleen, Stomach, Large Intestine, Gallbladder
Product Category
Posologies
ACTIONS/FONCTIONS
Qi-Rectifying Medicinals (Li Qi Yao)
from 3 to 10
Mobilizes Qi
Harmonizes the Stomach and the Centre
Warms the Centre
Eliminates pain
Disperses Food Accumulations
Stops diarrhea
