E Zhu (Cu Zhi)

E Zhu (Cu Zhi)


  • Chineese Name: 莪术 REVOIR
  • Pin Yin Name: E Zhu (Cu Zhi)
  • Latin Name: Rhizoma Curcumae
  • Natures: Warm
  • Taste: Bitter, slightly Sour, slightly Acrid/Pungent
  • Chanels Entered: Spleen, Liver
Blood-Activating and Stasis-Eliminating Medicinals (Huo Xue Qu Yu Yao)
from 3 to 10
E Zhu (Cu Zhi): this preparation increases E Zhu ‘s capacity to break the Blood, to dissipate abdominal masses and calm the pain
Activates Blood and dissipates Stasis
Breaks the Blood
Dissipates accumulations (masses)
Mobilizes Qi
Eliminates pain
Disperses Food Accumulations