Bai Qian (Mi Zhi)

Bai Qian (Mi Zhi)


  • Chineese Name: 白前(蜜炙)
  • Pin Yin Name: Bai Qian (Mi Zhi)
  • Latin Name: Rhizoma Radix Cynanchii Stautoni (cum melle tost.)
  • Natures: Warm, Moistening
  • Taste: slightly Acrid/Pungent, Sweet
  • Chanels Entered: Lung
Warming and Phlegm-Cold-Resolving Medicinals (Wen Hua Han Tan Yao)
Phlegm-Transforming, Cough-Stopping and Dyspnea-Calming Medicinals (Hua Tan Zhi Ke Ping Chuan Yao)
from 3 to 10
Bai Qian (Mi Zhi): this preparation allows Bai Qian moistening the Lung, treating cough, transforming Phlegm, in cases of Qi Vacuity and/or Yin Vacuity
Moistens the Lung
Regulates the Qi
Resolves Phlegm (Tan)
Transforms Phlegm
Stops cough