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Prepare a decoction with the whole plants or crushed plants
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Home
Plants
Chai Hu (Chao)
Chai Hu (Chao)
Chineese Name:
柴胡炒焦
Pin Yin Name:
Chai Hu (Chao)
Latin Name:
Radix Bupleuri (ad intimum tost)
Natures:
Neutral
Taste:
Bitter, slightly Acrid/Pungent
Chanels Entered:
Triple Burner, Gallbladder, Liver, Pericardium
Product Category
Posologies
ACTIONS/FONCTIONS
Acrid-Cool Exterior-Resolving Medicinals (Xin Liang Jie Biao Yao)
from 3 to 10
Chai Hu (Chao): this preparation reduces Chai Hu’s perspiration-promotion function, favoring its Pure Yang-upbearing action
Generates (elevates) Yang
