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Bie Jia (Cu Cui)

Bie Jia (Cu Cui)

  • Chineese Name: 鳖甲(醋炙)
  • Pin Yin Name: Bie Jia (Cu Cui)
  • Latin Name: Carapax Trionycis seu Amydae (cum aceto tost)
  • Natures: Neutral
  • Taste: Salty, slightly Sour
  • Chanels Entered: Spleen, Kidney, Liver
Supplementing Medicinals (Bu Yi Yao)
Yin-Supplementing Medicinals (Bu Yin Yao)
from 10 to 30
Dissipates lumps
Softens hardness
Dissipates accumulations (masses)