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Prepare a decoction with the whole plants or crushed plants
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Plants
Chai Hu (Cu Zhi)
Chai Hu (Cu Zhi)
Chineese Name:
柴胡醋炙
Pin Yin Name:
Chai Hu (Cu Zhi)
Latin Name:
Radix Bupleuri (cum aceto tost)
Natures:
Neutral
Taste:
Bitter, slightly Sour, slightly Acrid/Pungent
Chanels Entered:
Triple Burner, Gallbladder, Liver, Pericardium
Product Category
Posologies
ACTIONS/FONCTIONS
Acrid-Cool Exterior-Resolving Medicinals (Xin Liang Jie Biao Yao)
from 3 to 10
Chai Hu (Cu): this preparation favors Chai Hu’s Liver-dispersing and Stagnation-eliminating actions
Disperses the Liver
Decongests the chest
Liberates Stagnation
