Gan Cao (Mi Zhi)

Gan Cao (Mi Zhi)


  • Chineese Name: 甘草(蜜)
  • Pin Yin Name: Gan Cao (Mi Zhi)
  • Latin Name: Radix Glycyrrhizae (cum melle tost.)
  • Natures: slightly Warm
  • Taste: Sweet
  • Chanels Entered: Heart, Lung, Spleen, Stomach
Supplementing Medicinals (Bu Yi Yao)
Qi-Supplementing Medicinals (Bu Qi Yao)
from 2 to 10
Supplements Qi
Supplements the Centre
Supplements the Spleen
Moistens the Lung
Supplements Heart Qi
Relaxes the tendons and liberates the joints
Eliminates pain
Harmonizes the pharmacopoeia products