Xiao Hui Xiang

Xiao Hui Xiang


  • Chineese Name: 小茴香
  • Pin Yin Name: Xiao Hui Xiang
  • Latin Name: Fructus Foeniculi Vulgaris
  • Natures: Warm
  • Taste: Acrid/Pungent, Sweet
  • Chanels Entered: Spleen, Kidney, Stomach, Liver
Interior-Warming Medicinals (Wen Li Yao)
from 3 to 8
Supplements the Yang
Xiao Hui Xiang (Sheng): this preparation is mainly used for Centre-harmonization and Disturbed Qi rectification due to Cold-Vacuity in the Middle Burner
Dissipates Cold
Harmonizes the Stomach and the Centre
Opens the Stomach (stimulates appetite)
Regulates the Qi
Eliminates pain
Warms Kidney Yang