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Cang Er Zi

Toxic

  • Légèrement Toxique

Cang Er Zi

  • Chineese Name: 苍耳子
  • Pin Yin Name: Cang Er Zi
  • Latin Name: Fructus Xantii
  • Natures: Warm
  • Taste: Bitter, Acrid/Pungent
  • Chanels Entered: Lung
Acid-Warm Exterior-Releasing Medicinals (Xin Wen Jie Biao Yao)
from 3 to 10
Liberates the Surface
Dissipates Wind-Cold
Dissipates Wind
Decongests the nose
Stops pruritus