Bai Fu Zi (Zhi)

Bai Fu Zi (Zhi)


  • Chineese Name: 白附子(制)
  • Pin Yin Name: Bai Fu Zi (Zhi)
  • Latin Name: Rhizoma Typhonii Gigantei
  • Natures: Warm
  • Taste: slightly Acrid/Pungent, Sweet
  • Chanels Entered: Spleen, Stomach, Liver
Warming and Phlegm-Cold-Resolving Medicinals (Wen Hua Han Tan Yao)
Phlegm-Transforming, Cough-Stopping and Dyspnea-Calming Medicinals (Hua Tan Zhi Ke Ping Chuan Yao)
from 3 to 5
Bai Fu Zi (Zhi): this preparation reinforces Bai Fu Zi’s Damp-Phlegm-transforming capacity; the Sheng form is more specific for Wind-Phlegm
Resolves Phlegm (Tan)
Dries Dampness
Transforms Phlegm
Transforms Dampness