Bai Zhu (Tu Chao)

Bai Zhu (Tu Chao)


  • Chineese Name: 白术(炒)
  • Pin Yin Name: Bai Zhu (Tu Chao)
  • Latin Name: Rhizoma Atractylodis Macrocephalae
  • Natures: Warm, slightly Astringent
  • Taste: Bitter, Sweet
  • Chanels Entered: Spleen, Stomach
Supplementing Medicinals (Bu Yi Yao)
Qi-Supplementing Medicinals (Bu Qi Yao)
from 10 to 15
Bai Zhu (Tu Chao): this preparation reinforces the Spleen in order to stop diarrhea
Supplements the Spleen
Stops diarrhea
Supplements Qi