Bai Qian (Chao Jiao)

Bai Qian (Chao Jiao)


  • Chineese Name: 白前(炒焦)
  • Pin Yin Name: Bai Qian (Chao Jiao)
  • Latin Name: Rhizoma Radix Cynanchii Stautoni (tost.)
  • Natures: Warm
  • Taste: slightly Acrid/Pungent, Sweet
  • Chanels Entered: Lung
Warming and Phlegm-Cold-Resolving Medicinals (Wen Hua Han Tan Yao)
Phlegm-Transforming, Cough-Stopping and Dyspnea-Calming Medicinals (Hua Tan Zhi Ke Ping Chuan Yao)
from 3 to 10
Bai Qian (Chao Jiao): this preparation changes the flavor and nature of Bai Qian, favoring its Phlegm-transforming, Cold-dispersing and Lung-warming actions
Warms the Lung
Dissipates Cold
Resolves Phlegm (Tan)
Transforms Phlegm
Stops cough
Calms dyspnea