Kun Bu

Kun Bu


  • Chineese Name: 昆布
  • Pin Yin Name: Kun Bu
  • Latin Name: Thallus Eckloniae
  • Natures: Cold
  • Taste: Salty
  • Chanels Entered: Kidney, Stomach, Liver
Heat-Clearing and Phlegm-Heat-Resolving Medicinals (Qing Hua Re Tan Yao)
Phlegm-Transforming, Cough-Stopping and Dyspnea-Calming Medicinals (Hua Tan Zhi Ke Ping Chuan Yao)
from 10 to 15
Resolves Phlegm (Tan)
Softens hardness
Dissipates accumulations (masses)
Dissipates lumps
Favors Water elimination (diuresis)
Disperses swellings (edemas)
Diminishes blood pressure