Xiang Fu

Xiang Fu


  • Chineese Name: 香附
  • Pin Yin Name: Xiang Fu
  • Latin Name: Rhizoma Cyperi Rotundi
  • Natures: Neutral
  • Taste: slightly Sweet, Acrid/Pungent, slightly Bitter
  • Chanels Entered: Triple Burner, Liver
Qi-Rectifying Medicinals (Li Qi Yao)
from 6 to 12
Xiang Fu (Sheng): this preparation is mostly used for Qi-mobilization in the chest and diaphragm
Mobilizes Qi
Relâche et détend le Foie
Decongests the chest
Eliminates pain