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Prepare a decoction with the whole plants or crushed plants
Prepare plants ground into fine powder
Prepare the plants by pressure (Simplified Decoction)
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Prepare a maceration of medicinal substances
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Plants
Xiang Fu
Xiang Fu
Chineese Name:
香附
Pin Yin Name:
Xiang Fu
Latin Name:
Rhizoma Cyperi Rotundi
Natures:
Neutral
Taste:
slightly Sweet, Acrid/Pungent, slightly Bitter
Chanels Entered:
Triple Burner, Liver
Product Category
Posologies
ACTIONS/FONCTIONS
Qi-Rectifying Medicinals (Li Qi Yao)
from 6 to 12
Xiang Fu (Sheng): this preparation is mostly used for Qi-mobilization in the chest and diaphragm
Mobilizes Qi
Relâche et détend le Foie
Decongests the chest
Eliminates pain