Sang Ji Sheng

Sang Ji Sheng


  • Chineese Name: 桑寄生
  • Pin Yin Name: Sang Ji Sheng
  • Latin Name: Ramulus Taxilli Chinensis
  • Natures: Neutral
  • Taste: Bitter, Sweet
  • Chanels Entered: Kidney, Liver
Wind-Damp-Expelling Medicinals (Qu Feng Shi Yao)
from 10 to 20
from 10 to 15
from 10 to 30
Dissipates Wind-Damp
Eliminates Bi Obstructions
Unblocks (liberates) the Luo Channels
Relaxes the tendons and liberates the joints
Strengthens tendons and bones
Supplements Liver and Kidney
Nurtures Kidney Yin
Nurtures the Blood
Calms the fetus
Diminishes blood pressure