Bai Ji li (Chao)

Bai Ji li (Chao)


  • Chineese Name: 白蒺藜
  • Pin Yin Name: Bai Ji li (Chao)
  • Latin Name: Tribulus Terrestris
  • Natures: Neutral
  • Taste: Sour, Bitter, Acrid/Pungent
  • Chanels Entered: Liver
Liver-Pacifying Medicinals (Ping Gan Yao)
from 6 to 10
Bai Ji Li (Chao): this preparation reinforces Bai Ji Li’s Liver-calming and Yang-diminishing action
Calms the Liver
Disperses the Liver
Liberates Stagnation
Diminishes (subdues) Yang
Decongests the chest
Extinguishes the Wind
Stops spasms
Dissipates Wind
Clarifies the eyes
Stops pruritus