Qing Pi

Qing Pi


  • Chineese Name: 青皮
  • Pin Yin Name: Qing Pi
  • Latin Name: Pericarpium Citri Reticulatae Viride
  • Natures: Warm
  • Taste: Bitter, Acrid/Pungent
  • Chanels Entered: Stomach, Gallbladder, Liver
Qi-Rectifying Medicinals (Li Qi Yao)
from 3 to 10
Breaks the Qi
Mobilizes Qi
Disperses the Liver
Relâche et détend le Foie
Eliminates pain
Liberates Stagnation
Disperses Food Accumulations
Dissipates accumulations (masses)