Can Sha

Can Sha


  • Chineese Name: 蚕砂
  • Pin Yin Name: Can Sha
  • Latin Name: Faeces/Excrementum Bombycis Mori
  • Natures: Warm
  • Taste: Sour, Acrid/Pungent, Sweet
  • Chanels Entered: Spleen, Stomach, Liver
Wind-Damp-Expelling Medicinals (Qu Feng Shi Yao)
from 3 to 10
Dissipates Wind-Damp
Eliminates Dampness
Eliminates Bi Obstructions
Relaxes the tendons and liberates the joints
Unblocks (liberates) the Luo Channels
Transforms Dampness
Harmonizes the Stomach and the Centre